Chicken Breasts With Olivada - cooking recipe

Ingredients

12 boneless large chicken breast halves, skin and excess fat removed
herbed linguine
6 Tbsp. chopped fresh basil or 2 Tbsp. dried basil
generous grinding of black pepper
4 Tbsp. Olivada*
1 1/2 c. peeled, seeded and chopped tomatoes

Preparation

* Olivada:
Black olives and oil.
Can be purchased in specialty section of grocery store.