Cheese Cake - cooking recipe

Ingredients

1 (15 oz.) pkg. low calorie Ricotta cheese
2 (8 oz.) pkg. lite cream cheese
3/4 c. sugar
1/4 c. cornstarch
4 eggs
1 Tbsp. vanilla
4 tsp. lemon juice

Preparation

Preheat
oven
to
300\u00b0.
Beat Ricotta and cream cheese together.
Blend
in
eggs, one at a time.\tMix in vanilla and lemon juice;
pour in greased pan.\tBake 1 hour; cut oven off. Let cake
stay
in
oven
for\t30 minutes longer.
Remove and cover. Refrigerate.