Chicken Cordon Bleu - cooking recipe

Ingredients

1 chicken breast per serving (boneless)
sliced ham
Swiss cheese
Italian bread crumbs
eggs
milk

Preparation

Mash chicken breast with a wooden mallet.
Lay out, dull side up.
Place cheese on top.
Roll tightly and secure with toothpicks. Dip into eggs and milk.
Dip into bread crumbs.