Mommy'S Olive Oil Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast (I use RapidRise type)
1 c. warm water
2 Tbsp. sugar
1 1/2 tsp. salt
1/4 c. olive oil
approximately 3 to 3 1/2 c. flour

Preparation

Dissolve yeast in water; set aside.
Add all dry ingredients to large mixing bowl.
Add olive oil and yeast mixture.
Beat with dough hooks for 5 to 7 minutes.
Let rise in bowl sprayed with cooking spray until double (cover with damp towel).
Shape into round rolls.
Brush tops with mixture of 1 egg white and 1/4 cup water.
Let rise.
Bake 20 minutes at 375\u00b0.
Makes 12.