Curry Chicken Salad - cooking recipe

Ingredients

2 c. chicken
1 (5 oz.) can water chestnuts, drained and sliced
1/2 lb. seedless grapes
1/2 c. diced celery
1/2 c. slivered, toasted almonds
3/4 c. mayonnaise
1 tsp. curry powder
2 tsp. soy sauce
2 tsp. lemon juice
1 (11 oz.) can Mandarin oranges, drained

Preparation

In large bowl, mix
together
chicken, water chestnuts, grapes, celery and almonds.
(Can be prepared up to 8 hours in advance.)