Salmon Sandwiches - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
1 c. grated Cheddar cheese
2 hard-boiled eggs, chopped
2 Tbsp. chopped green onions
1/4 c. mayo
1/2 tsp. mustard
salt and pepper to taste

Preparation

Drain salmon and flake.
Combine all other ingredients.
Mix together.
Spread salmon mix on 6 buttered buns and wrap in foil. Bake at 400\u00b0 for 20 to 25
minutes.