Black Bean And Corn Salsa - cooking recipe

Ingredients

1 1/2 c. corn
1 c. canned black beans, rinsed
1 sweet red pepper, chopped
1 jalapeno pepper, seeded and finely chopped (optional)
1 clove garlic, pressed
2 Tbsp. lime juice
2 tsp. cilantro (fresh), chopped
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Cook corn until crisp and tender; drain and cool.
Combine remaining ingredients.