Ingredients
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14 c. white sugar
1 1/2 c. cocoa
1 lb. margarine
4 c. peanut butter
12 c. oats
1 c. Karo white syrup
2 c. milk
12 caps vanilla
Preparation
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Combine sugar and cocoa. Add syrup and milk; bring to a boil. Cook on medium heat for 2 minutes. Stir often. Add peanut butter, margarine and oats. Stir until mixed. Spoon on waxed paper. Yields 60 cookies.
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