Potato Cheese Soup - cooking recipe

Ingredients

3 c. diced potatoes
1/2 c. thin sliced carrots
1/2 c. diced celery
1/4 c. diced onion
1/2 tsp. salt
dash of black pepper
1 tsp. parsley flakes
1 chicken bouillon cube
2 c. water

Preparation

Cover and cook.
Mash this mixture when tender.
Thicken mixture with 2 tablespoons flour mixed in small amount of water, stirring fast, and simmer.
Add 1/2 pound Velveeta cheese.
Simmer until melted.
Remove from heat and stir in 1 1/4 cups of milk.