Eileen'S Easy Dip - cooking recipe

Ingredients

1 bag tortillas
1/2 bar Philadelphia cream cheese
1 (16 oz.) can Hormel chili without beans

Preparation

In a saucepan, heat the chili and stir in the cream cheese until melted with the chili.
Put in a serving bowl and dip away with the chips.
(Optional:
Melt Cheddar cheese on the top!)