Portguise Bum Soup - cooking recipe
Ingredients
-
2 cans chili beans
1/2 c. onions, chopped
1 clove garlic
1 bay leaf
1 lb. kielbasa
1/2 lb. ham
8 oz. can tomato sauce
3 potatoes, diced
pepper to taste
1/2 tsp. salt
1/2 head cabbage
water
Preparation
-
Combine first 9 ingredients and cook for 20 minutes.
Add salt and cabbage; add water to cover and cook 20 minutes more.
Leave a comment