Potato Salad - cooking recipe

Ingredients

4 c. diced, cooked, pared potatoes
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/2 c. chopped sweet pickles
1 c. salad dressing
1 1/2 Tbsp. mustard
4 hard-cooked eggs, chopped

Preparation

Stir together salad dressing and mustard.
Combine potatoes, salt, pepper, onion and pickles. Pour dressing over potato combination.
Mix lightly.
Carefully stir in eggs.
Chill and serve.