Ice Cream Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 small can pineapple
1/3 to 1/4 c. miniature marshmallows
handful of nuts
1 small jar maraschino cherries, cut up
2 c. vanilla ice cream
1 c. boiling water

Preparation

Use liquid from cherries and pineapple with water added to make the cup of water. Bring to a boil. Add gelatin and dissolve; add ice cream to hot gelatin and mix until melted. Fold in other ingredients; pour into mold or flat dish or bowl. Sets up within 20 to 30 minutes.