Dip(For Microwave) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (10 oz.) jar salsa
1 (8 oz.) pkg. shredded Cheddar cheese
1 can chopped black olives

Preparation

In a microwave-safe pan (glass) spread cream cheese on bottom. Pour salsa over cream cheese.
Put shredded cheese over salsa, then chopped olives (if desired).
Heat in microwave for about 5 minutes or until cheese is melted.