Celebration Potato Salad - cooking recipe

Ingredients

2 lb. red potatoes (about 6 medium size)
boiling salted water
2 hard-boiled eggs
2 green onions
1 (2 oz.) jar pimentos, drained
1/4 c. fresh parsley
1/3 c. Greek pepperoni peppers
1/3 c. mayonnaise
1/3 c. sour cream
3 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt

Preparation

Cook potatoes in boiling salted water until done.
Drain and cool.
Refrigerate until called for.
Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt; mix well.
Cut potatoes into 1/2-inch cubes.
Add potatoes to mixture and stir gently until well mixed.
Cover and chill at least 1 hour before serving.