Corn Casserole - cooking recipe

Ingredients

3 eggs, beaten
1 box Jiffy cornbread (dry)
1 can whole kernel corn, drained well
1 can creamed corn
1 stick melted butter
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
sauteed onions and green peppers (optional)

Preparation

Combine all ingredients and stir well.
Bake at 350\u00b0, uncovered, for 45 minutes.
You may garnish with additional grated cheese.