Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All
1 c. mayonnaise
1 c. chopped onion
1 c. celery, chopped
1 c. grated cheese

Preparation

Drain Veg-All.
Mix other ingredients into Veg-All.
Pour into 1 1/2 quart greased casserole dish.
Bake until bubbly at 400\u00b0. Top with 20 Ritz crackers, crumbled.
Melt 1/4 cup butter and spoon around over Ritz.
Put back in oven for about 10 minutes at 350\u00b0.