Foil Chicken - cooking recipe

Ingredients

2/3 c. soy sauce
1/3 c. catsup
2 Tbsp. sugar
1 clove garlic, minced
1/4 tsp. salt
3 lb. chicken (breast or thigh)

Preparation

Combine soy sauce, catsup, sugar, garlic and salt.
Pour over chicken and marinate overnight.
Wrap each piece of chicken in foil, adding 1 teaspoon of marinade to each piece.
Put on cookie sheet and bake for 1 hour at 350\u00b0.
Serve with rice.