Plum Sauce For Dipping - cooking recipe

Ingredients

1 1/2 lb. ripe plums, halved, pitted and cut into wedges
1 Tbsp. water
3 Tbsp. honey
2 tsp. ginger root, pared and grated
1/8 tsp. crushed red pepper
2 cloves garlic, chopped fine
3 Tbsp. soy sauce

Preparation

Mix all ingredients, except the soy sauce, in a pan and bring to a boil.
Lower heat; cover and simmer 5 to 10 minutes until plums
are
soft.
Stir in soy sauce.
Cool slightly and pour into your
blender.
Blend until smooth.
Refrigerate if not using immediately.
Will keep up to 1 week.