Pimento Cheese Potatoes - cooking recipe

Ingredients

10 potatoes
2 to 3 onions, chopped
1 small can Parmesan cheese
1/2 lb. butter, melted
1 jar pimentos

Preparation

Peel potatoes and parboil, then chill.
Grate as for hash browns.
Saute onions in butter.
Layer potatoes, onions, butter, pimentos and Parmesan cheese.
Bake at 325\u00b0 for 1 hour.
Serves 6 to 8.