Meatballs - cooking recipe

Ingredients

1 1/2 ground beef
2/3 c. dry bread crumbs
1 egg, slightly beaten
1/4 c. milk
3 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 c. grape jelly
1 c. chili sauce

Preparation

Combine first 8 ingredients.
Form into 60 bite sized meatballs.
Place in shallow baking pan or jellyroll pan.
Bake in 450\u00b0 oven for 15 minutes.
In a small saucepan, combine chili sauce and grape jelly.
Heat until jelly is melted.
Place well drained meatballs in serving dish.
Pour chili sauce mixture over. Stir gently to coat.
Serve warm.