Yummy Chicken Casserole - cooking recipe
Ingredients
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1 chicken, stewed and remove skin and bones
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. Pepperidge Farm herb and seasoned stuffing mix
1 chopped onion
1 soup can broth from stewing or milk
1 stick margarine
1 c. chicken broth
Preparation
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Put chicken in a large baking dish.
Mix 2 soups and milk; pour over chicken.
Cover with stuffing mix.
Cut margarine in pieces over top.
Pour cup of broth over all.
Serve with vegetables, cranberry sauce and salad.
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