Yummy Chicken Casserole - cooking recipe

Ingredients
    1 chicken, stewed and remove skin and bones
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 pkg. Pepperidge Farm herb and seasoned stuffing mix
    1 chopped onion
    1 soup can broth from stewing or milk
    1 stick margarine
    1 c. chicken broth
Preparation
    Put chicken in a large baking dish.
    Mix 2 soups and milk; pour over chicken.
    Cover with stuffing mix.
    Cut margarine in pieces over top.
    Pour cup of broth over all.
    Serve with vegetables, cranberry sauce and salad.

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