Karen'S 3 Bean Hot Salad - cooking recipe

Ingredients

1 can drained butter beans
1 can undrained kidney beans
2 cans pork and beans
1/2 lb. hamburg, cooked
1/2 c. chopped onion, sauteed with 1/2 lb. bacon
1/2 c. brown sugar
1 tsp. mustard
sprinkle of salt

Preparation

Drain onions and bacon.
Crumble bacon.
Mix all.
Bake 1 hour at 350\u00b0.