New England Baked Beans - cooking recipe

Ingredients

1 lb. navy beans
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1 c. chopped onion
1/2 c. maple syrup
1/4 c. cider vinegar
1/2 lb. salt pork, cubed

Preparation

Soak beans in water overnight.
Drain.
Pour into baking pan with seasonings, onion, maple syrup, cider vinegar and salt pork. Cover and bake in 300\u00b0 oven 6 hours.
Uncover last half hour to brown beans.