Egg Custard Pie - cooking recipe

Ingredients
    4 slightly beaten eggs
    1/2 c. sugar
    1/4 tsp. salt
    1 tsp. vanilla
    2 1/2 c. milk, scalded
    1 (9-inch) unbaked shell
    nutmeg
Preparation
    Mix first 5 ingredients together.
    Pour into unbaked pie shell.
    Dash top with nutmeg.
    Bake at 475\u00b0 for 5 minutes, then at 425\u00b0 for 10 to 20 minutes, until filling is set.

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