Nut Brown Buttermilk Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
scant pinch of saffron (optional)
1/4 tsp. ground nutmeg
1/4 tsp. cinnamon
1 egg
1 c. firmly packed brown sugar
2 Tbsp. melted butter
1 c. buttermilk
1 c. coarsely chopped pecans

Preparation

Combine dry ingredients; beat egg and add sugar.
Mix well; stir in butter and buttermilk.
Blend into dry ingredients quickly just until moistened.
Add nuts.
Pour batter into well-greased loaf pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool on wire rack.