Quick Cherry Cake - cooking recipe

Ingredients

18 1/2 oz. carton yellow cake mix
1/2 c. lite oil
4 whole eggs or egg substitute
21 oz. can cherry pie filling
lite Cool Whip or powdered sugar

Preparation

Preheat oven to 350\u00b0.
Mix cake mix, oil and eggs; pour into 13 x 9-inch pan; before baking, take cherry pie filling and spoon onto 16 spots on unbaked cake (4 tablespoons in each direction).
Bake at 350\u00b0 for 35 to 45 minutes.
To serve, cut loose from pan, cut in square, turn upside down on serving plates.
Top with Cool Whip or powdered sugar.