Hearty Breakfast Skillet - cooking recipe

Ingredients

1/2 lb. (8 oz.) pork sausage
2 c. frozen shredded hash brown potatoes
1 (10 oz.) can Ro-Tel diced tomatoes and green chillies, drained
1/3 lb. Velveeta cheese, cubed
6 eggs

Preparation

Brown sausage in large nonstick skillet on medium heat; drain. Add potatoes and tomatoes; cook 5 minutes. Top with Velveeta cheese. Beat eggs. Pour evenly over the ingredients in the skillet; cover. Reduce heat to low. Cook until egg mixture is set in center and cheese is melted. Uncover and let stand 5 minutes before serving.