Toffee - cooking recipe

Ingredients

1 sleeve graham crackers
1 c. brown sugar
1 c. margarine
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Preheat oven to 400\u00b0.
Line jelly roll pan with foil. Place graham crackers in pan in single layer.
Combine brown sugar with margarine, bring to boil and pour over graham crackers. Bake at 400\u00b0 for 5 minutes.
Cool for 2 minutes and sprinkle chocolate chips on top of crackers. Let chips melt and spread them around. Sprinkle nuts on top of chocolate. Cool completely and break into pieces.