Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
4 slices bacon, diced
2 Tbsp. minced green pepper
1/4 c. minced onion
1 (3 oz.) pkg. cream cheese
1/4 tsp. Worcestershire sauce
1 Tbsp. butter or margarine
1/2 c. soft bread crumbs
1 tsp. chopped parsley

Preparation

Microwave Preparation:
Wash and dry mushrooms; remove and chop stems.
In large glass bowl, combine bacon, green pepper and onion.
Cover with paper towels and cook on High (max) 4 minutes, stirring once.
Drain off fat.
Add cream cheese, Worcestershire and mushroom stems.
Mix well.
Fill mushroom caps with bacon mixture.