Gnocchi - cooking recipe

Ingredients

1 c. mashed potatoes (plain)
1 c. flour
1 egg

Preparation

Mix the ingredients to form a ball.
Roll the dough into 6-inch lengths.
Press roll with finger to make small indentations.
Cut into 1-inch pieces.
Cook in boiling water until gnocchi comes to top, then boil for 1 more minute.
Drain and serve with spaghetti sauce and cheese.