Chicken Salad Sandwiches - cooking recipe
Ingredients
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2 (4 oz.) boneless, skinless chicken breasts
2 large celery stalks
1 Golden Delicious apple
1/2 c. low-fat or no-fat plain yogurt
1 tsp. chopped chives
1 tsp. chopped fresh oregano or 1/4 tsp. dried, crumbled
1/4 tsp. thyme
1/4 tsp. freshly ground pepper
1/4 tsp. salt
4 whole wheat pitas, split
4 tomato slices
4 leaves red-leaf lettuce
Preparation
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On microwave-cooking rack, arrange 12 very thin unpeeled potato slices in circle; sprinkle with salt.
Cook on High 5 1/2 to 6 1/2 minutes, until brown.
Rotate rack half way through cooking.
Let stand 1 minute.
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