Black Bean Salsa - cooking recipe

Ingredients

2 cans (15 oz.) black beans, rinsed and drained
1 can (17 oz.) whole kernel corn, drained
2 large tomatoes, seeded and chopped
1 large avocado, peeled and chopped
1 red onion, chopped
1/4 cup fresh cilantro-chopped
3 to 4 T. lime juice
2 T. olive oil
1 T. red wine vinegar
1 tsp. salt
1/2 tsp. black pepper

Preparation

Combine all ingredients in a large bowl.
Cover and chill for several hours so flavors can blend.
Serve with tortilla chips. Makes 6 cups of salsa.