Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened to room temperature
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. pecans, chopped
2 Tbsp. onions, finely chopped
1/4 c. green pepper, finely chopped
1/2 Tbsp. seasoned salt

Preparation

Combine all ingredients setting aside 1 cup of pecans.
Shape into ball.
Roll in pecans.
Chill and serve with assorted crackers.