Caramel Apples - cooking recipe

Ingredients

14 small tart apples
1/2 c. butter
2 c. packed brown sugar
1 c. light corn syrup
1 (14 oz.) can (1 1/2 c.) sweetened condensed milk
1 tsp. vanilla

Preparation

Wash and dry apples, remove stems.
Insert a wooden skewer into the stem end of each apple.
In a heavy 3-quart saucepan melt butter.
Stir in sugar, corn syrup and dash of salt; mix well.