Lemon-Blueberry Cake - cooking recipe

Ingredients

1 box lemon cake mix
4 eggs
1 carton lemon yogurt
1 small pkg. frozen blueberries (approximately 1 1/2 c. blueberries)

Preparation

Mix cake mix, eggs and yogurt until smooth.
Add thawed blueberries.
Bake in greased, floured angel food or Bundt pan at 350\u00b0 for 45 minutes.