Vanilla Cream Pudding - cooking recipe

Ingredients

1/3 c. sugar
2 Tbsp. cornstarch
1/8 tsp. salt
2 c. milk
2 egg yolks, slightly beaten
2 Tbsp. margarine
2 tsp. vanilla

Preparation

Blend sugar, cornstarch and salt in a 2-quart saucepan. Combine milk and egg yolks.
Stir into sugar mixture.
Cook over medium heat, stirring constantly.
After mixture thickens, boil 1 minute.
Remove from heat; stir in margarine and vanilla.