Sausage Cheese Puffs - cooking recipe

Ingredients

1 (12 oz.) pkg. hot bulk sausage
1 lb. sharp Cheddar cheese, grated
1 c. buttermilk biscuit mix
spicy mustard

Preparation

Heat oven to 350\u00b0.
In medium bowl, mix sausage, cheese and biscuit mix until blended. Shape into walnut size balls.
Place on a rack in a shallow pan. Bake 35 to 45 minutes until lightly browned.
Serve hot with mustard or freeze for later use.
Makes 48 puffs.