Hornet Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small vanilla cooked pudding mix
1 (8 oz.) pkg. butterscotch chips
1 bag walnuts (pieces)

Preparation

Cook vanilla pudding as directed on box.
When it starts to boil, remove from heat.
Let cool 3 to 5 minutes.
In same kettle, pour yellow cake mix into pudding.
Beat with mixer for 5 minutes. Pour into 13 x 9 x 2-inch glass pan sprayed with Pam.
Must be glass pan!
Sprinkle chips and nuts on top of batter.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.