Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
3/4 c. milk
1 can condensed cream of mushroom soup
1/8 tsp. Durkee ground pepper
1 1/2 c. French fried onions

Preparation

Put green beans in a casserole dish.
Pour in mushroom soup and sprinkle with ground pepper.
Add milk.
Add French fried onions; mix.
Bake at 350\u00b0 for 30 minutes.