Green Bean Casserole - cooking recipe

Ingredients

1 can french style green beans
1 can shoe peg corn (drained)
1 can cream of celery soup
1 -8 oz. sour cream
1 cup grated sharp cheese
1 small onion (diced)
optional (celery, black pepper)

Preparation

Mix all together, put in 2 qt casserole.
Sprinkle with 1 pkg of crumbled Town House Crackers, top with 1 stick of melted margarine.
Bake at 350\u00b0 for 30 - 40 minutes.