Fresh Strawberry Pie - cooking recipe

Ingredients

1 1/4 c. water
2 Tbsp. cornstarch
1 tsp. Karo syrup
1 small pkg. strawberry jello
1 heaping qt. strawberries
1 pie shell

Preparation

Bake pie shell; set aside.
Bring 1 1/4 cups of water to a boil.
Add jello, sugar, cornstarch and Karo syrup.
Stir until well blended.
Remove from heat.
Add in hulled, sliced strawberries.
Pour into baked pie shell.
Chill.
Serve with whipped cream.