Sunday Pot Roast - cooking recipe

Ingredients

1/4 c. flour
1 (14 1/2 oz.) can Italian-style stewed tomatoes, undrained
1 envelope onion recipe soup mix
1/4 tsp. pepper
3 to 3 1/2 lb. boneless beef rump or round tip roast
4 medium potatoes, quartered
4 medium carrots, cut in 2-inch pieces

Preparation

You will need 1 Reynolds oven cooking bag, large size.