Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 medium onion, chopped
1/2 c. green pepper, chopped
1 tsp. salt
1 pkg. chili mix or 1 pkg. taco mix
1 lb. canned tomatoes or 1 lb. tomato sauce
1 1/2 c. frozen corn or canned corn, drained
1 c. pitted black olives, sliced or whole
1 or 2 pkg. corn muffin mixture

Preparation

Brown beef and drain.
Add onion, green pepper, salt, chili mix and tomatoes.
Stir and simmer for 5 minutes.
Stir in corn and olives.
Pour mixture into a lightly greased 2-quart baking dish.
Bake for 25 minutes in a 350\u00b0 oven.