Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix
1 c. grated Cheddar cheese
1 lb. sausage meat
1 tsp. garlic
1 tsp. salt

Preparation

Mix all ingredients and roll into small bite-size balls.
Bake on a cookie sheet at 350\u00b0 for 20 minutes.
Can be frozen and used at a later date.