Spinach Rolls - cooking recipe

Ingredients

1 c. sour cream
2 (10 oz.) pkg. chopped spinach (frozen)
1 c. mayonnaise
6 chopped green onions
1/2 jar bacon bits
1 (1 oz.) pkg. Hidden Valley Ranch dressing (original)
flour tortillas

Preparation

Thaw spinach and squeeze all water out of it.
Mix spinach with mayonnaise, onions, bacon bits and Ranch dressing package.
Let set in fridge minimum of 2 hours before making.
Heat tortillas for 2 seconds in microwave (or steamer).
Spread mixture over tortilla and roll.
When all are fixed, slice into bite-size pieces. Refrigerate until ready to serve.