Easy And Delicious Upside-Down Pineapple Cake - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. margarine or butter
1 can pineapple slices
1 box yellow cake mix
2 eggs
1 1/2 c. pineapple juice
maraschino cherries (approximately 8 sliced in half)

Preparation

Melt butter and brown sugar in a large skillet.
Place pineapple slices in the bottom of the skillet.
Place the cherry halves in the center of the pineapple.
Mix the other ingredients together and pour into the skillet.
Bake at 350\u00b0 until done, approximately 35 minutes.
Turn cake out of skillet.