Butter Baked Rice - cooking recipe

Ingredients

2 tsp. salt
1/3 c. margarine
1 (13 3/4 oz.) can chicken broth or 2 chicken bouillon cubes, dissolved in 1 3/4 c. boiling water
1 c. long grain rice
dash of garlic powder
parsley
1/4 c. toasted, slivered almonds

Preparation

Combine salt and 2 cups water.
Boil and pour over rice.
Let stand for 30 minutes.
Rinse rice with cold water; drain well.