Hungarian Easter Cheese - cooking recipe

Ingredients

12 eggs
1 qt. milk
2 Tbsp. sugar
1/4 tsp. vanilla
1/4 c. light raisins (optional)

Preparation

Pour milk into saucepan and bring to a boil.
Beat eggs slightly and add gradually to milk.
Cook over low heat about 8 minutes.
Stir constantly.
Add vanilla.
Pour mixture into cheesecloth and tie tightly, forming a ball.
Hang and let drain into pan for 2 to 4 hours.
Remove from cheesecloth; cover with dampened cloth and refrigerate.