Green Beans With Sage - cooking recipe

Ingredients

1 lb. green beans
salt and pepper
2 Tbsp. butter
3/4 tsp. rubbed sage

Preparation

Trim green beans. Cook beans in boiling water, salted, until tender, about 10 minutes.
In the hot pot, melt butter with 1/4 teaspoon salt, 1/4 teaspoon pepper and the sage. Add the green beans and toss to coat.